DE LA SAUCE
On Monday 1 March and Tuesday 2 March, students cooked our delicious ‘De La Sauce’. Students from Year 3 and 4 managed to cook 189 bottles, and for the first time we also cooked at the Secondary Campus with a Year 9 Food Technology class and a Year 8 Italian class. This was a great success making 62 bottles.
De La Sauce will be used by students for cooking classes at both campuses, as well as some sales being made raising money for charity.
A huge thank you to all parents/volunteers, and in particular to Mr Nick Mercurio for his generous donations, time and expertise once again.
Mrs Robyn Palmer, Sustainability Support Officer